Broccoli Sprouts are
Rich in Antioxidants
Few foods are as rich in antioxidants as broccoli
sprouts. From green tea to Vitamin C, antioxidants are
the biggest thing in health nowadays. The antioxidants in
broccoli sprouts are great for stopping both aging and cell
decay, thus resulting in a healthier body. They can even help
reduce your risk of cancer.
One of the healthiest way to consume these
little health wonders is buy growing broccoli sprouts
at home on your own. Although you can get helpful antioxidants
in full grown broccoli, broccoli sprouts contain 50 times the
quantity of mature plants.
You don't have to eat the sprouts plain, as
if they were medicine. Broccoli sprouts are great on
salads, over rice, marinated and served with chicken, and in
many other combinations. If you have a recipe calling for bean
sprouts, replace the bean sprouts with broccoli sprouts.
If you dislike the taste of broccoli sprouts, try
a broccoli sprout extract. This broccoli sprout
extract is available in small, affordable pills.
Broccoli sprouts are just one of many sources of
antioxidants that you can add to your diet. Not only do
tea and multivitamins contain antioxidants, but most
green leafy vegetables contain them, although not at quite the
dose at in broccoli sprouts.
"Broccoli Sprouts are Rich in
Antioxidants" contributed by Urbain C. Beck
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